Ichiban Japanese Restaurant Menu

Chicken & mixed vegetables.

Fried squid (5) and vegetables.

Fried soft shell crab and vegetables.

Rice, egg, carrot, onion, and scallions.

Pan-fried dumplings (6).

Plain steamed rice.

Steamed dumplings (6).

Fried chicken (3) and vegetables.

Deep-fried tofu.

Deep-fried breaded pork or chicken.

Fried shrimp (3) and vegetables.

Fried vegetable.

Comes with shrimp and vegetable tempura.

Choice of chicken, beef, pork, or tofu. Shrimp, scallops, squid, mussels or seafood combination for an additional price.

Choice of chicken, beef, pork, or tofu. Shrimp, scallops, squid, mussels or seafood combination for an additional price.

Comes with shrimp and vegetable tempura.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Fried soft shell crab, smelt roe, cucumber, and teriyaki sauce. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Scallop, smelt roe, mayo, avocado, cucumber. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Salmon, avocado. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Spicy. Salmon, spicy sauce, cucumber, smelt roe, and scallions. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Fried shrimp, avocado, mayo, smelt roe. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Yellowtail, smelt roe, cucumber, and scallions. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Spicy. Tuna, spicy sauce, smelt roe, cucumber, and scallions. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Tuna, salmon, avocado. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Spicy conch, cucumber, smelt roe. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Snow crab meat, cucumber, mayo, avocado, smelt roe. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Spicy. Yellowtail, spicy sauce, cucumber, smelt roe, and scallions. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Tuna roll (6). Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Soybean paste, tofu, seaweed, and scallions.

Wonton noodle, chicken and shrimp (1).

Choice of (2) sushi rolls.

Vegetarian. Fried sweet potato, avocado, teriyaki sauce.

Vegetarian. Carrot, avocado, cucumber, spring mix (6).

Vegetarian. Fried tofu and teriyaki sauce.

Vegetarian. Avocado roll (6).

Vegetarian. Cucumber roll (6).

Stir-fried egg, wheat noodles, topped with carrot, onion, bean paste with brown sauce. (Not served with steamed rice).

Steamed mixed vegetables with garlic and black pepper sauce.

Stir-fried mushrooms, onions, green onion, bell pepper, and basil leaves.

Deep-fried crispy duck with your choice of sauce: red curry, panang curry, fresh garlic and black pepper, or Thai basil.

Stir-fried egg, steamed rice, carrot, onions, and scallions.

Panang curry paste cooked with coconut milk, carrots, zucchini, broccoli, cabbage, peanuts, and lemon leaves.

Red curry paste cooked with coconut milk, bamboo shoots, bell pepper, basil leaves, and lemon leaves.

Stir-fried clear noodles, egg, mushroom, carrot, cabbage, scallions, sprouts onion, and bean. (Not served with steamed rice).

Stir-fried egg, rice noodles, green onions, bean sprouts, and ground peanuts. (Not served with steamed rice).

Stir-fried egg, wheat noodles, broccoli, carrot, onion, and bean sprouts. (Not served with steamed rice).

Tuna, cucumber topped with seaweed salad and special sauce.

Mixed salmon, tuna, escolar, and krab stick on top of half avocado drizzled with spicy mayo, spicy eel sauce, and wasabi mayo.

Fried krab stick, cream cheese, Japanese pickle, spicy sauce.

5 pieces of nigri.

Combination of fish on top of spring mix with special sauce.

12 pieces of assorted raw fish.

Sliced tuna wrapped with snow crab, avocado, fish eggs.

Spicy. Tuna, spicy sauce, smelt roe, cucumber, and scallions.

Tuna tataki.

Krab stick, avocado, cucumber.

Fried chicken, mayo, eel sauce.

Eel, cucumber, eel sauce.

Fried talapia, mayo, eel sauce.

Krab stick, tamango, carrot, avocado, cucumber, Japanese pickle, spring mix, scallions (6).

Salmon skin, krab stick, cucumber, scallions, smelt roe, teriyaki sauce.

Smoked salmon, cucumber, cream cheese.

With cream.

Coke, diet Coke, Sprite.

With cream.

Hot green tea.

10 pieces nigri.

8 pieces of assorted nigiri with cucumber roll.

Assorted raw fish on top of sushi rice.

28 pieces of assorted raw fish.

Grilled eel on top of sushi rice with eel sauce.

Seaweed salad.

Boiled soybean.

Baby octopus.

Squid salad.

Cucumber salad with octopus, shrimp, and krab stick.

Grilled chicken and veg. With teriyaki sauce.

Grilled 10 oz. N.Y. Steak and veg. With teriyaki sauce.

Grilled salmon and veg. With teriyaki sauce.

Deep-fried breaded chicken or pork, veg.. And tonkatsu sauce.

Deep-fried shrimp (6) and vegetables.

Stir-fried shrimp, scallop, squid, tilapia, mussel, soft shell crab, and vegetables with chef's sauce.

Grilled tuna 9 oz. and veg. With teriyaki sauce.

Stir-fried chicken and mixed vegetables with chef's sauce.

Stir-fried beef and mixed vegetables with chef's sauce.

Deep-fried chicken (6) and vegetables.

Deep-fried shrimp, scallop, squid, tilapia, mussel, soft shell crab, and vegetables.

(Inside) spicy crawfish, cucumber. (Outside) smoked salmon, shrimp, scallions, and spicy eel sauce.

(Inside) krab stick, cucumber, and avocado. (Outside) spicy mayo, krab stick, shrimp, smelt roe, and scallions.

(Inside) fried shrimp, cream cheese, and smelt roe. (Outside) avocado and teriyaki sauce.

(Inside) fried shrimp, avocado, smelt roe, scallions. (Outside) smoked salmon, tuna, eel sauce, and spicy mayo.

(Inside) fried krab stick, mayo, smelt roe, and avocado (Outside) fresh salmon, teriyaki sauce, and chips.

(Inside) spicy tuna, scallions, cucumber. (Outside) BBQ eel, spicy eel sauce and chips.

Fully cooked. (Inside) fried shrimp, cream cheese, cucumber, jalapeños. (Outside) krab stick, wasabi mayo, eel sauce and crunch.

(Inside) spicy yellowtail, scallions, smelt roe. (Outside) yellowtail and wasabi tobiko.

(Inside) fried shrimp, spring mix, Japanese pickle. (Outside) tempura eel, s*** sauce, spicy eel sauce, and three different kinds of smelt roe.

Spicy tuna, cream cheese, krab stick, cucumber, and avocado (deep-fried) topped with s*** sauce, eel sauce, spicy sauce, and scallions.

(Inside) cooked scallops, mayo, smelt roe, and cucumber. (Outside) fresh salmon, tuna, avocado, tataki sauce.

(Inside) fried shrimp, avocado, smelt roe, scallions. (Outside) fresh salmon, tuna, eel sauce, and wasabi mayo.

(Inside) octopus, conch, krab stick, scallions, spicy mayo. (Outside) shrimp, avocado, spicy eel sauce, wasabi mayo, and black tobiko.

Spicy tuna, scallions, and cucumber (deep-fried) topped with spicy mayo.

Salmon, eel, cream cheese, smelt roe, cucumber, and avocado (deep-fried) topped with eel sauce.

(Inside) spicy crawfish, cucumber. (Outside) tuna, salmon, spicy eel sauce, and wasabi mayo.

Fully cooked. (Inside) fried shrimp, cream cheese, avocado. (Outside) krab stick, spicy mayo, and sriracha sauce.

(Inside) fried tilapia, spring mix, carrots. (Outside) BBQ eel, spicy mayo, eel sauce, and red tobiko.

Fully cooked. Seasoned squid, krab stick, scallions, and cucumber (deep-fried) topped with three different kinds of smelt roe.

(Inside) spicy salmon, cucumber. (Outside) salmon, shrimp, avocado, spicy eel sauce, and wasabi mayo.

(Inside) Japanese mackerel, scallions, cucumber, ginger. (Outside) tuna, escolar, and chips.

California roll topped with tuna, salmon, escolar, tilapia, krab stick, smelt roe, scallions mixed with spicy mayo.

(Inside) fried sweet potato, cream cheese, eel scallions, cucumber, smelt roe, avocado. (Outside) eel sauce and chips.

(Inside) krab stick, smelt roe, avocado, cucumber.(Outside) fried tilapia, teriyaki sauce, and seaweed salad.

(Inside) spicy yellowtail, cucumber. (Outside) yellowtail, salmon, avocado, wasabi mayo, spicy eel sauce, and red tobiko.

(Inside) spicy tuna, scallions, cucumber. (Outside) tuna, spicy eel sauce, and chips.

(Inside) fried krab stick, mayo, smelt roe, and avocado. (Outside) fresh salmon, teriyaki sauce, and chips.

(Inside) spicy crawfish, cucumber. (Outside) tempura tilapia, eel sauce, and wasabi mayo.

(Inside) fried salmon skin, smelt roe, scallions, and cucumber. (Outside) smoked salmon, fresh salmon, scallions, and spicy eel sauce.

Tuna, fresh salmon, escolar, tilapia, scallions, cucumber, avocado, and smelt roe (seaweed outside).

(Inside) fried salmon skin, smelt roe, scallions, and cucumber. (Outside) BBQ eel, teriyaki sauce, and black tobiko.

(Inside) fresh tuna, avocado. (Outside) tempura eel, s*** sauce, spicy eel sauce, and three different kinds of smelt roe.

(Inside) spicy conch, scallions, and cucumber. (Outside) yellowtail, tuna, avocado, and tataki sauce.

(Inside) spicy tuna, cucumber. (Outside tuna, sliced lime, spicy eel sauce, and wasabi mayo.

(Inside) spicy yellowtail. (Outside) yellowtail, wasabi tobiko, and siracha sauce.

(Inside) smoked salmon, avocado, cucumber. (Outside) spicy tuna and s*** sauce.

(Inside) fried spicy tuna. (Outside) tuna, escolar, fresh salmon, ebi, avocado, eel sauce, and spicy mayo.

(Inside) spicy tuna, cucumber. (Outside) spicy crab, chips, and three special sauces.

(Inside) spicy salmon, cucumber. (Outside) salmon, spicy eel sauce, and masago.

(Inside) fresh salmon, smelt roe, scallions, Japanese pickles. (Outside) tuna, avocado, and tataki sauce.

Vanilla ice cream.

Coconut or green tea.

Served with coconut ice cream.

Tuna (1), fresh salmon (1), yellowtail (1), escolar (1), and California roll.

(1) 1/2 tampa, (1) 1/2 Mexican, (1) 1/2 California, (1) 1/2 tuna roll.

Tuna (2), fresh salmon (2), tilapia (2), and cucumber roll.

Cooked sushi roll. Grilled chicken or beef on top of steamed with white rice and California roll vegetables with teriyaki sauce comes. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Cooked sushi roll. Deep-fried vegetables and three pieces of chicken or shrimp comes with white rice and California roll. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.